A butcher shop built on patience, precision, and the belief that the quality of your cut determines the quality of your table.
Fresh cuts delivered every morning — never frozen, never compromised.
Each order cut to your exact specifications — thickness, trim, and preparation.
Proudly serving the Bronx neighborhood with the same standards our families have trusted for generations.
Grade and hand-picked selections available.
Westchester Meats sits at the heart of the Bronx on Westchester Avenue — a place where the old ways still matter. We don't rush. We don't automate. Every cut is made by hand, with attention to grain, marbling, and the intention behind the meal.
Our customers aren't transactions. They're the families, the home cooks, the chefs who show up and tell us exactly what they're making — and we help them make it right. That's the standard. That's the shop.
Beef, poultry, pork, and lamb — sourced responsibly and cut fresh each morning. From ribeyes to roasts, every piece is selected for quality and trimmed to order.
Have a specific cut in mind? Tell us the thickness, the trim, the preparation. We'll source it and prepare it exactly the way you need — for any occasion.
Sausages, marinated proteins, bone-in roasts, and seasonal specialties. Ask about what's available — we rotate our selection to keep things interesting.
We're your neighbors. Whether you're cooking for one or catering for fifty, we treat every order with the same care and personal attention.
Quality meat shouldn't require a premium markup. We keep our prices honest and transparent — what you see is what you pay, with no surprises at the counter.
Not sure which cut to choose? How to cook it? We'll walk you through it — no judgment, no rush. Cooking is a conversation, and we're happy to listen.
Call us to place your order, ask about what's fresh, or simply stop by. We're right here on Westchester Avenue — ready to help you cook something worth remembering.